A Parmigiano-Reggiano csakis olyan tehén tejéből készülhet, amely friss füvet, szénát, szalmát eszik, és csak onnan származhat, ahol a termelés is folyik. A Grana Padano sajt olyan tehén tejéből is készülhet, amely silóban tartott kukoricát vagy száraz tápot is kap. A másik fontos különbség az érlelési idő. The difference in taste between the two is indisputable: the delicate flavour of Grana Padano is revealed in the melting texture on tasting. On the other hand, the straw-yellow paste of Parmigiano Reggiano has got a savoury aroma reminiscent of milk. Parmigiano is a cow's milk cheese and is a DOC product which means that you can't use that name if it comes from another region. Grana is a similar cheese from the same region. "Padana" refers to the entire Po valley. Pecorino is something else. Asiago. Asiago cheese is an Italian cow's milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavored. When it is aged, for upwards of 9 months, it develops a sharper flavor. Asiago cheese can be eaten alone or grated on pasta, pizza or salad. There are also differences when it comes to quantities being produced: in 2020, the Parmigiano Reggiano Consortium's 363 dairies produced 3.94 million wheels of cheese, while Grana Padano's 129 recognized dairies produced 5,25 million. PDO Grana Padano, PDO Coppa di Piacenza, DOC Gutturnio wine. THE TASTY MOTOR VALLEY. PDO Parmigiano-Reggiano, PDO Balsamic Vinegar, Enzo Ferrari Museum in Modena, Ferrari Museum in Maranello, Maserati Private Collection. Guided visit to Parmigiano-Reggiano cheese dairy, local farm and aging cellars of Culatello di Zibello, 1 lunch/tasting .

difference between grana padano et parmigiano reggiano